With the giant horseshoe of the Atlas mountain range walling off the desert expanses of the interior, Morocco (unlike its neighbours Algeria and Tunisia) turns its back on the east Atlantic. Along the coast, winters are cold and summer evenings surprisingly brisk, creating cool microclimates Morocco's viticultural history stretches back before Phoenician and Roman times to the country's Berber origins. Much later, in the 9th century, the country's first Arab dynasty is said to have given the Berber tribes around Meknes a dispensation to make wine. Then, despite Koranic strictures on consumption, grapes continued to be grown and wine drunk in the Arab era. It was the Arabs, after all, who introduced distillation methods to Europe, bequeathed us the word 'al-kohl' and left an Andalucian poetic legacy extolling the virtues of wine.
Medaillon rouge
Produced with 60% Cabernet Sauvignon, 30% Merlot, 10% Syrah, Medaillon is well known for its full body and it ages gracefully into a velvety wine of pure elegance.
El Mogador rouge produced with Muscat Noir, Syrah, Grenache, and Mourvèdre. Its a powerful wine with plenty of spices and well structured. Its one of our favourites.
Domaine de Sahari rouge
A 1200-hectare estate, 600 hectares planted with vines, at the foot of the High Atlas mountains (Meknès Province) in the town of Ait Yazem, located on the fertile plains of the Saïs, in Morocco. Harvested by hand and processed in the traditional manner, this wine has a unique character.
Grenache (20%) - Cinsault (20%) - Carignan (50%) Alicante (10%).
Les Celliers de Meknès estate cover nearly 2000 hectares of vineyards divided among four of Morocco's most prestigious designations : AOG Guerrouane, AOG Beni M'tir, AOG Berkane and the country's only AOC, Les Coteaux de l'Atlas whose best parcels have been graded as "1st Cru".The Zniber family, vine growers for more than half a century, are pioneers of modern wines in Morocco.The climate of the Middle Atlas in the foothills on which their estates are situated, the elevation ranging from 580 to 700 meters, the moderate rainfall and generous sunshine all provide the vineyards with an exceptional site unrivaled in Morocco.
Beni M'Tir Rouge
The Appellation Beni M'tir is a region of northern Morocco, located south to the imperial city of Meknes at the foothills of the Atlas Mountains in between the Atlantic Ocean and the Mediterranean Sea. This area has been known for producing fine wines for more than 2000 years at the times of the Romain Empire. The Amazi'gh vineyards are at an altitude of 700 meters and benefit from a dry-sunny climate and time-rich clay soils giving powerful, full-bodied, expressive wines.Carignan, Cinsault & Alicante create this exotically fruited wine.
The Appellation Beni M'tir is a region of northern Morocco, located south to the imperial city of Meknes at the foothills of the Atlas Mountains in between the Atlantic Ocean and the Mediterranean Sea. This area has been known for producing fine wines for more than 2000 years at the times of the Romain Empire. The Amazi'gh vineyards are at an altitude of 700 meters and benefit from a dry-sunny climate and time-rich clay soils giving powerful, full-bodied, expressive wines.Carignan, Cinsault & Alicante create this exotically fruited wine.
Guerrouane Rouge
Produced from Carignan, Cinsault (Rhone varietals), Alicante (southern Italy) and Grnache.Full-bodied, yet soft, with ripe tannins and loads of fruit.
Produced from Carignan, Cinsault (Rhone varietals), Alicante (southern Italy) and Grnache.Full-bodied, yet soft, with ripe tannins and loads of fruit.
Guerrouane Gris
100% cinsault.Fresh, lively, pairs well with salads, roasted fish and spicy dishes.
100% cinsault.Fresh, lively, pairs well with salads, roasted fish and spicy dishes.
Ksar blanc
This wine is characterized by a nose of ripe fruits. The complex and rich mouth is supported by an acidulous final that offers him balance and freshness.
Vin de Cepage Sauvignon Blanc
This “Sauvignon Blanc” is characterized by a yellow dress with green reflects. Peach and citrus fruit aromas precede a fresh palate supported by a well balanced acidity.
